—  saveur d'anjou catering—

Since 2006, Jean-Marc Hardy has provided exquisite dining experiences to exclusive guests through Saveur D'anjou his private catering company that provides unforgettable dining experiences to all types of clients from New York City to Hamptons to Aspen and beyond. 

Saveur D'anjou is celebrating 10 years of excellence providing elegant cuisine, exclusive events, private and corporate catering, restaurant consulting & custom menus. Our modern French cuisine is customizable to your palate preferences for gluten-free, dairy-free and/or sugar- free dining. With 30 years of  experience cooking food from all around the world from Japan, Thailand, Vietnam, North & West Africa and the Armericas, Jean-Marc is a flexible chef who will work with you to build the menu of your dreams.  Please inquire directly for more information or to book us for your next event at: saveurdanjou@yahoo.com   

Sample menus 

Appetizers
Kohlrabi Tagliatelle with Fresh Herbs purée served with Quail Legs confit and Quail Jus
Endive Salad with Roquefort, Anjou Pear, Caramelized Walnuts and Ginger Dressing
Quinoa Green Asparagus Fennel bed served with Watercress Salad, Ponzu Miso Dressing
Goat Cheese gratiné over Baguette served over Mushroom Casserole, Thyme Sauce
Crunchy, Soft Octopus over warm Lentil Lemon Salad and Fresh Herbs
AND MORE

Main Courses
Braised Beef Cheek marinated in Red Wine served over Celery Root purée, Glazed Carrots and Brussels Sprouts, Jus Sauce
Pan seared on skin Branzino filet served over fennel confit, Capers lemongrass butter
French-style Rack of Lamb with Dijon Mustard Herb Crust served with Ratatouille and Lamb Jus
Bouillabaisse Fish Casserole Safron Broth, Steamed Potato
Coté de Boeuf à la Française, French Green Beans, Pomme Boulangère with Red Wine sauce
AND MORE

Dessert
Seared Demi-Anjou Pear caramelized with Cardamon served with Sesame Coriander Ice Cream
Chocolate Volcano over Raspberry Coulis and Vanilla Ice Cream .
Figs cooked in Coffee Blackberry broth and Butter Cookie
Almond Cake with Ginger Blueberry sauce
Praline Chocolate Rectangle with Citrus Grapefruit salad
AND MORE

BON APPETITE